Vegetable Soup 


• 1 oz of bow tie pasta 

• 2 cups of water 

• 1 can organic vegetables 

• 3 Frozen Tostones 

• T veg. Stock paste 

• S&P, oregano, hot chili powder, garlic 

1. Turn deep fryer to 375 degrees 

2. Bring water and veggie stock to a boil

3. Add Pasta to the pot of boiling water and lower the temp.

4. Drain the can of veggies and add to the pasta once tender 

5. Season 

6. Carefully put the Tostones in the deep fryer.

Check in 3 mins, they will float when ready. 

7. Plate and serve


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