Rice and Pulled Pork Burito 

  With a great party comes great food, with even greater left overs.  Congratulations to my dear friend Jessica for graduating high school ! Her aunt Lou cooks bomb ass meals and blesses me every time I walk through the door. 


• Rice and beans 


• capers 

•pulled pork

• 1 can of organic corn

• 1/2 onion diced 

• 1/4 head of lettuce sliced 

• 1 tomatoe diced 

• 4 tortellias 

• 2 oz olive oil 

• 1 oz butter 

• salsa 


  1. Wash tomato and lettuce 
  2. Heat 1/2 the oil in a pan
  3. Re fry pulled pork
  4. Open can of corn and pour carefully into a pot on medium heat
  5. Splash water on the rice for best results and add it to the pan
  6. Add your butter and let melt over the rice 
  7. Stir occasionally 
  8. Once fully heated, remove from pan
  9. Add the rest of the oil to the pan and heat up the onions until translucent 
  10. Dice the tomato and slice the lettuce 
  11. Mix the meat back into the pan
  12. Drain corn and add it to the pan
  13. Stir together 
  14. Plate and serve

I found some taco shells and my  Burito turned into a salad. 

   Find me on Instagram @Chefboyrhealy 

I’d love for comments and suggestions ! 


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